Sticks’n’Sushi serve high-quality, fresh food based on a unique combination of traditional sushi and yakitori sticks from the grill.
Attracting both families and trendsetters, Sticks’n’Sushi is known for making the fashionable, friendly and affordable. Sticks’n’Sushi was founded 22 years ago by brothers Jens and Kim Rahbek and Thor Andersen.
Taking inspiration from their half-Japanese, half-Danish background, they created a unique cuisine that combines two culinary traditions. This made Sticks’n’Sushi a dynamic and innovative force on the Danish gourmet scene.
Sticks’n’Sushi is one of the most successful restaurant groups in Denmark. Magazines and newspapers in the Nordic region have described Sticks’n’Sushi as the market leader in Japanese cuisine. The concept took off with overwhelming speed and success. The freshness and the high quality of the food and the relaxed atmosphere made Sticks’n’Sushi one of Copenhagens busiest restaurants almost overnight. Today there are twelve Sticks’n’Sushi restaurants in Copenhagen, with more planned.