Pioneered and created by Chef Nobu Matsuhisa, the iconic Nobu menu is influenced by his years of studying Japanese cuisine in Tokyo and his extensive travels. The diverse celebration of flavors formed Nobu’s trademark ‘Nobu Style’, which is intrinsic to all Nobu menus worldwide. Nobu has long been a favorite in London, with Shoreditch being the city’s third locale.
As well as classics like Yellowtail Jalapeño and Black Cod Miso, Nobu Restaurant Shoreditch serves unique plates inspired by the creativity and vibrancy of the local area, like Wood Oven Roasted Lobster with Hakaido Scallops, Cilantro Aioli and Ikura. The stunning bar offers guests a great place to relax with friends and enjoy signature cocktails. Guests can escape to a garden oasis adjacent to the bar for a more intimate setting. Instinctive and informal, the new Nobu Hotel Shoreditch delivers a captivating and unique escape with the perfect balance of luxury, fun, craft, and theater.