Sushi is the first thing that comes to mind at the mention of Japanese cuisine, but Tokyo Sukiyaki-Tei represents a more traditional, homely style of Japanese food still relatively unknown in the west. We use high quality ingredients to give tradition a gourmet twist, Sharing is caring Japanese tradition is that meals are a social thing and not simply about the food. While the idea of cooking your own food may seem outlandish and pointless, it is all part of the experience.
It is a sign of trust and respect to eat from the same pot and there is no denying the fun factor. In fact, the name shabu shabu comes from the Japanese onomatopoeia for the action of cooking the meat. In Japan, a hot pot can either be a relaxing experience or a warzone everyone clamours for the meat, either way, it is an experience.
We are open all day every day, so whether you go for the traditional or simply enjoy modern Japanese food come along, Tokyo sukiyaki tei has something for everyone.