Indulge and dine with friends, family or colleagues at Hot Stone. Specializing in Japanese & Korean cuisine, our Executive Chef and culinary team bring together a variety of distinct HOT STONE dishes! Thousands of years ago, our ancestors cooked with hot stones… Now you can too!
Head chef Padam Raj Rai was the former head sushi chef at Tsukiji restaurant in the 5-star Westbury Hotel in Mayfair; with over 16 years of experience in Japanese cuisine, he has worked at the likes of Nobu and Zuma, and Sake no Hana. Blending history with modern tapestry for your food palate to taste.
Located 5 minutes from the Angel Underground Station, London, Hot Stone is here and sizzling! Come on down for an experience you’ll NEVER forget!