35 Charlotte Rd Shoreditch

From Saturday, January 12 2019 at 04:30 pm until Tuesday, January 15 2019 at 07:30 pm

This step-by-step class is aimed at keen cooks who have a passion for making gyoza from scratch!

You will learn how to roll and shape your own fresh gyoza wrappers, and stuff with three types of delicious fillings.

In addition, you will learn how to make homemade dashi stock for an umami rich akadashi soup, and wasabi edamame as a snack!

We start by introducing the ingredients, then have a cooking session, and finally we eat what we have made!